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Sep 29, 20206 min read
LAB-GROWN MEAT: THE FUTURE OF FOOD OR ANOTHER INDUSTRY BANDAID?
The promises and pitfalls of trying to disrupt the meat industry. If you pay any attention to food trends, you’re likely to have come across
Feb 4, 20204 min read
A SHORT STUDY ON TOUCH
If you’ve spent any amount of time with me, you know I value touch. No opportunity is missed to hug, squeeze an arm, run my fingers...
Sep 30, 20193 min read
BOOK REVIEW: EMILY SKAJA’S "BRUTE"
Brute, Emily Skaja, Graywolf Press (2019) Winner of the Walt Whitman Award of the Academy of American Poets, selected by Joy Harjo ...
Jul 29, 20194 min read
WHAT YOU SAY DOES MATTER
STICKS AND STONES AND STRESS GENES The days of “sticks and stones” are largely past us. Words now have the capacity for much wider...
Apr 25, 20192 min read
CONCERT REVIEW: BAYONNE
The Back Room at Cat’s Cradle in Carrboro is typically mellow, but the night of the Bayonne concert felt especially sparse. Midway...
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